Understanding Unit Processes in Food Processing
food processing units

Understanding Unit Processes in Food Processing

Unit processes are essential building blocks in food processing, each involving a specific chemical or physical operation. A common example is pasteurization, a technique used to kill harmful bacteria in products like milk without affecting the taste. Knowing more about these processes helps in understanding how food transitions from raw materials to something ready for our tables. With tips and interesting facts, this article sheds light on the nitty-gritty of these processes, ensuring safe and quality food production.